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The M.Sc. in Agricultural and Food Economics prepares students to analyze the functioning of the agri-food system as well as the impact of agricultural, food and environmental policies on economic agents. In this context, the M.Sc. is part of the AFEPA consortium (European Master’s programme in Agricultural, Food and Environmental Policy Analysis). For more information on the AFEPA Programme see: http://sites.uclouvain.be/afepa/ 




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